
| Mondays | 1.) Meatloaf, w/ Mashed
Potatoes & Veggies |
|
| 2.)
Jambalaya with Shrimp, Chicken and Tilapia |
$7.95 | |
| Tuesdays | 1.) Spaghetti & Meat Sauce
w/Garlic Bread & Salad |
|
| 2.) 8 oz. Rib Eye with (5) Fried Shrimp and
Veggies |
$8.95 |
|
| Wednesdays |
Country-fried Steak, w/Mashed Potatoes & Corn |
|
| Thursdays | 1.) One Pork Chop (Grilled or Fried)
w/Rice, Gravy & Veggies |
$5.95 |
| 2.) Two Pork
Chops (Grilled or Fried) w/Rice, Gravy & Veggies |
$9.95 | |
| Fridays | 1.) Fried Tilapia w/Red Rice
& Cole Slaw (Add Five Fried Shrimp for $1.95) |
$7.95 |
| 2.) Ribeye Steak w/ (5) Fried
Shrimp and Veggies |
|
| Jambalaya |
$7.95 |
| One
Larg Pork Chop |
$5.95 |
| Fried
Tilapia |
$7.95 |
| 8 oz.
Rib Eye |
$8.95 |
| 8 Wings (One flavor dine-in only.
Does not include sides) |
$3.95 |